Escuela de Turismo de Baleares Education Palma de Mallorca Balears, Illes






The MBA in Hotel and Tourism Management is a postgraduate program organized by the Felipe Moreno Higher Education Center and taught online/online.
The main objective of the program is the development of the skills, abilities and knowledge necessary to promote your professional career within international hotel companies. The program is adapted to the European Higher Education Area and has a workload equivalent to 60 ECTS credits with a duration of one academic year divided into five modules.






 

OBJECTIVES AND COMPETENCES

The main objective of the Postgraduate course is the development of the most important skills, abilities and knowledge that enable candidates to assume a position of responsibility in national and international hotel chains and establishments, including:
  • Knowledge of the national and international hotel environment
  • Competitive management of all areas of the hotel
  • Problem solving and decision making
  • Capacity for analysis, organization and strategic planning
  • Teamwork and personal skills
  • Improved communication and information management
  • Autonomous learning and adaptability
  • Creativity, leadership and entrepreneurial spirit



ADDRESSED TO

The program is preferably aimed at university graduates with a degree or degree who want to direct their professional career to the field of hospitality. Likewise, it is recommended for professionals in the service sector who want to access management positions. Despite the fact that a previous university degree will be valued when making the selection, candidates without university studies who can prove a previous experience of at least three years in management positions will also be able to access.


Academic accreditation:


Students who successfully complete the program will obtain the Executive MBA degree in Hotel and Tourism Management from the 'Felipe Moreno' School of Tourism of the Balearic Islands, its own superior program designed according to the guidelines of the European Higher Education Area and equivalent to 60 ECTS credits. .


METHODOLOGY

The subjects are developed with telepresence methodology. It is a remote face-to-face with classes directed through the Virtual Classroom, where the student will have documentation and activities that will contribute to the preparation of the subject. The sessions will be recorded and the student will be able to access them at any time. The student will have the support of the teacher-tutor who will accompany him throughout the Postgraduate course. You will also receive a virtual classroom guide that will provide you with the necessary information to function safely in the virtual environment.

PROFESSIONAL OUTINGS

The professional profiles towards which the Postgraduate design and its aspect are focused are:

  • Economic-Financial Management
  • Human resources management
  • Purchase and Sales Management
  • Marketing Management
  • Quality Management
  • Exploitation Management
  • Gestion of reservs
  • e-Business Management

The professional opportunities that the Postgraduate course focuses on are those related to managerial functions, both in independent hotels and those belonging to hotel chains.

The professional approach will be aimed mainly at the holiday sector, without renouncing professional opportunities in urban or mixed hotels, especially favored by the tendency of the main chains in the sector to develop their business in all areas.

We have a direct connection with the selection processes of the main companies in the sector in Spain, both for national and international professional development. The presence in Latin America of the main Spanish hotel chains will mean a special professional opportunity for Postgraduate students.



FACULTY

Among our teachers we have professional experts, which means excellent training based on practice and focused on the world of work. To pass the Postgraduate, the student must also carry out a Master's Thesis in which they will be able to apply all the knowledge received during the course, which will be an opportunity to consolidate the knowledge at the hands of an expert tutor.



CURRICULUM

 

TOURIST MARKET

6 ECTS
Structure of the hotel company 3 ECTS
Trends and innovation in tourism 3 ECTS
DIRECTORATE OF OPERATIONS
12 ECTS
Lodging Operations Directorate 6 ECTS
Food and Beverage (F&B) Directorate 6 ECTS

MARKETING AND COMMERCIALIZATION


15 ECTS
hotel marketing 6 ECTS
Marketing and digital strategies 6 ECTS
Revenue Management 3 ECTS

MANAGEMENT, ADMINISTRATION AND FINANCE


15 ECTS
Economic and financial management 6 ECTS
Strategic management and HR 6 ECTS
Development of management skills 3 ECTS

QUALITY MANAGEMENT AND CUSTOMER SERVICE


6 ECTS
Customer relationship management 3 ECTS
Quality management in hospitality 3 ECTS

MASTER THESIS PROJECT

6 ECTS